Building Bridges 2026 happening in:
0 Days
0 Hours
0 Minutes
0 Seconds
Learn more
Keynote

Transitioning to Regenerative Value Chains for Returns and Impact

Tuesday, October 6, 2026 From 14:00 to 15:00 CEST Centre International de Conférences Genève - Room B (Level 0)

Contact the Organiser

Please note that the contents of this contact form are subject to moderation. If the Event Organiser chooses to respond, all future correspondence will be directly between your respective email accounts and not subject to moderation via this site.

Please tick the checkbox to prove that you are human.

Ensure that you are using either the latest or preceding version of IE/Edge, Chrome, Firefox or Safari.
The security captcha challenge has been expired, please retry.
There was an error during security captcha verification, please retry.
Climate Nature Systemic Change

As climate change, nature loss and supply chain disruption increasingly threaten food security, regenerative agriculture is becoming a business and investment imperative. Featuring opening remarks from Hubert Keller, Senior Managing Partner at Lombard Odier, this session brings together Marc Palahi, Chief Nature Officer at Lombard Odier Investment Managers, Rob Appleby, Managing Partner at Cibus Capital, and Peter Froehlich, CEO of AgriPurpose AG. The panel will explore how farmers, corporates and investors can collaborate to scale regenerative agriculture, strengthen supply chain resilience, mitigate climate-related risks and create long-term value across the food system.


Framing

Accessibility
Intermediate
Some familiarity with the topic may be helpful.
Geographic Focus
Europe

This section provides context for the event to ensure all participants, regardless of prior knowledge, are equipped to engage with the discussion.

Climate change, biodiversity loss and supply chain disruption are increasing risks across the global food system, threatening food security and agricultural productivity. In response, regenerative agriculture is gaining momentum as an approach to restore soil health, enhance biodiversity and strengthen ecosystem resilience. Beyond its environmental benefits, it can help mitigate climate-related risks, improve supply chain resilience and create long-term value. Accelerating this transition will require collaboration across the food value chain to build a more sustainable, productive and nature-positive future.