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Livestream
Feeding and preserving the planet
Feeding nearly 10 billion people in 2050 while combating climate change is a major challenge that must be addressed today. Initiatives are multiplying and solutions exist, developed by innovative companies, to respond to present and future environmental, economic and social challenges.
The round table will explore advances in food tech, smart farming, reinventing the food industry’s traditional value chain through digitization and food innovation.
