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“Food Revolution”: Is technology going to disrupt the entire food and beverage value chain?
Alternative protein production and other new technologies related to the food and beverage value chain will be the key drivers to meet the food demand of the next generations, to solve global distribution problems and food waste as well as to achieve to global goals to reduce GHG emissions. This session will explore the future challenges of the food and beverage value chain, its technological evolution and arising investment opportunities.
