Garantizar los sistemas críticos bajo presión: mantener el suministro de alimentos en una era cada vez más riesgosa

Climate shocks, water scarcity, biodiversity loss, geopolitical disruption and inefficient supply chains are increasing physical and financial risks across production, trade and distribution. As these pressures compound, food systems are becoming increasingly exposed to volatility in yields, input costs, availability and affordability, with consequences for both economic stability and food security.

This High-Level Plenary will explore how market participants can strengthen resilience and turn risk management into a driver of investable transition.